Moselle meats was established in 2018 after years of involvement in farming and meat industries.
Keegan & Lorrae are born and bred rural Queenslanders with a love and passion for what they do.
Keegan & Lorrae are committed to sourcing their products as local, sustainable and ethically produced as possible.
The decision to purchase a butcher shop came following generations of farming. This had seen Keegan’s parents venture into processing and the delivery of whole carcasses to valued clients. This ensured animal welfare was upheld at all points of the business, it also put a stop to inferior product being substituted for quality Moselle lamb.
Keegan & Lorrae could see a shop front was the ultimate way forward in their vision to bring the excellence of Moselle Downs Lamb & Beef to the table in your home. From this vision grew the opportunity to give back to the community and to offer quality beef, lamb, goat, pork, chicken, small goods and artisan products.
Many hours of discussion went into the creation of “Moselle Meats”. Given Keegan’s strong ties to his family owned station Moselle Downs, just 25km East of Richmond it seemed fitting to honour this heritage. It was also a tribute to the hard work and dedication of his parents in creating the ultimate in eating quality which already is the famous “Moselle Lamb”.
We bring to you the very best in beef, lamb, chicken, pork, goat and small goods. We only eat the best. If we wouldn’t eat it; we won’t sell it.
The Nelson family have bred sheep & cattle in Western QLD for generations.
Moselle Meats is the epitome of knowing where your food comes from. Our unique insight into the entire supply chain allows us to guarantee we are not only passionately delivering excellent quality product, but exceptional animal welfare also.
We want you to be confident in where your food comes from and how your food comes to your table. We deliver confidence in your consumer choice.
You will find all products sold at Moselle meats are sourced from quality local producers and small businesses. Everything from the homemade North Queensland pasta to the artisan chutneys and jams.
We believe these values are a reflection of country people, of graziers everywhere and of the country way of life.
These values form the foundation of our motto “A slice of country in every bite”