The best steak in Queensland

Local Grass Fed Rib Fillet

Christmas Orders Open Now

Cut-off date for orders is Friday 16th December

Locally sourced, home grown steak

You haven’t tasted steak until you taste Moselle Meats, home grown steak. Processed just minutes from the paddock and aged to perfection. A juicy, mouth-watering culinary experience awaits you.

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All orders are packed for Friday morning.

Prices are an estimate and customers will not be charged until orders are finalised.

Our core values

We believe these values are a reflection of country people, of graziers everywhere and of the country way of life.

These values form the foundation of our motto “A slice of country in every bite”

Quality Product


Animal Welfare


Local Produce


Northern Outback Business Awards

Moselle Meats are so proud to announce that they were Northern Outback Business Award winners for 2 years running!

2021 Winner — Small & Successful Category & People's Choice Award
2020 Winner — Business of the Year, Small & Successful category and Rising Star Award

Show holiday weekend delivery service moved to Thursday 9 June.

Cut-off date for orders is Tuesday 7 June.